BATEAUX MOUCHES, discover Paris on the Seine

FLY BOATS

A dinner cruise on the Seine

The city of light is revealed little by little as you glide gently on the glittering Seine. The moment is romantic, the magic happens ... You are the actors of this magnificent play which is played only for you. The refinement of the menu echoes this exceptional setting and illustrates a culinary art guided by excellence. A dinner cruise that will remain a privileged moment of your stay in Paris. An elegant and romantic way to discover or rediscover Paris from the Seine.

The program

The circuit of your evening: The boats sail along the Seine towards Notre-Dame, passing in front of the Louvre Museum, the City Hall and the Conciergerie. The turnaround is near the Arab World Institute. The Passage de la Monnaie is a small arm of the Seine between the Ile de la Cité and the Left Bank, allowing you to see Notre Dame up close. The cruise continues towards the Eiffel Tower along the Musée d'Orsay and the National Assembly. Please note that the captain can modify the route depending on the rise of the Seine.

The menus

PRESTIGE MENU

Aperitifs

• Glass of Castel Mouche (12,5 cl) or Crodino ‘’Virgin Spritz’’

Appetizers

• Prawn tartare with sesame sauce, cucumbers mirepoix and pineapple
• Smoked beef carpaccio, scamorza cheese, arugula salad
• Duck foie gras, fig jelly, balsamic cream
• Beet hummus, crunchy vegetables, crispy tofu*

Dishes

• Canon of lamb, herb crust, vegetable fondant, red berry sauce
• Fillet of veal, beetroots and agria apples mousseline, crunchy vegetables
• Fillet of sea bream, broad bean risotto with parmesan,crushed sweet potatoes
• Chickpeas falafels, pepper ratatouille, basil jus*

Cheeses or desserts

• Seasonal PDO Cheeses Duo
• Chocolate praline bombe
• Lychee and raspberry delight
• Chou pastry profiterole
• Coffee or tea

Drinks (1 bottle for 2 people)

• Mouton Cadet (white wine)
• Bordeaux Agneau (red wine) (At your choice, 1⁄2 bottle per person) or one soft drink per person (25/33 cl)
• Bottle of Evian or Badoit (1l) (for 2 people)

Child

• Breaded prawns
• Chicken fillet, mousseline trio
• Chocolate praline bombe
• SOFT DRINKS (25/33 cl)

* Vegetarian

MENU EXCELLENCE

Aperitifs

• Glass of champagne (12.5 cl) or Crodino ‘’Virgin Spritz’’

Appetizers

• Duck foie gras with strawberry stew
• Veal tataki, jackfruit chutney with balsamic cream
• Scallops with marinated avocado in olive oil
• Beet hummus, crunchy vegetables, crispy tofu*

Dishes

• Châteaubriand (beef tenderloin), Darphin apple with truffle flavour
• Quail fillet with pine nuts, carrot cream, black cherry sauce
• Sea bass roll, pepper fondue, crustacean sauce
• Chickpea falafel, pepper ratatouille, basil jus*

Cheeses or desserts

• TRIO OF SEASONAL AOP CHEESES
• Lime and sesame sapphire
• Pistachio and orange blossom tart
• Raspberry frosty macaroon
• Coffee or tea

Drinks (1 bottle for 2 people)

• Champagne Moët & Chandon
• Mouton Cadet - Réserve Graves (white wine)
• Crozes Hermitages - La Rollande (red wine) (At your choice, 1⁄2 bottle per person) or one soft drink per person (25/33 cl)
• Bottle of Evian or Badoit (1l) (for 2 people)

Child

• Breaded prawns
• Chicken fillet, mousseline trio
• Chocolate praline bombe
• SOFT DRINKS (25/33 cl)

* Vegetarian