BATEAUX MOUCHES, discover Paris on the Seine

les bateaux mouches
© La Compagnie des Bateaux-Mouches

The sun is setting and night is falling on Paris, the boat has just cast off and the quay is slowly moving away. You have just embarked for an exceptional dinner cruise with the Bateaux Mouches company…

FLY BOATS

A dinner cruise on the Seine

The city of light is revealed little by little as you glide gently on the glittering Seine. The moment is romantic, the magic happens … You are the actors of this magnificent play which is played only for you. The refinement of the menu echoes this exceptional setting and illustrates a culinary art guided by excellence. A dinner cruise that will remain a privileged moment of your stay in Paris. An elegant and romantic way to discover or rediscover Paris from the Seine.

  

The program

The circuit of your evening: The boats sail along the Seine towards Notre-Dame, passing in front of the Louvre Museum, the City Hall and the Conciergerie. The turnaround is near the Arab World Institute. The Passage de la Monnaie is a small arm of the Seine between the Ile de la Cité and the Left Bank, allowing you to see Notre Dame up close. The cruise continues towards the Eiffel Tower along the Musée d’Orsay and the National Assembly. Please note that the captain can modify the route depending on the rise of the Seine.

  
 

The menus

MENU SERVICE 6pm

Starters

  • Block of duck foie gras, toasted baguette
  • Shrimp, pineapple and cucumber tartar
  • Tomato and basil gazpacho

Dishes

  • Yellow chicken supreme, potato muffin with parmesan, rosemary juice
  • Hake steak, sautéed vegetables, sesame green vegetable coulis
  • Crozets in olive oil, summer vegetables *

Cheeses or desserts

  • Duo of cheeses
  • Chocolate hazelnut delight
  • Coffee or tea

Drinks

(1 bottle for 2 people)

  • Mouton Cadet
  • Bordeaux Lamb
  • 1 bottle of Evian/Badoit (1l) for 2 people Or 1 soft drink (25/33 cl) for 1 person

Child

  • Eggs casserole
  • Crispy chicken, gratin dauphinois
  • Chocolate hazelnut delight
  • SOFT DRINKS (25/33 cl)

* Vegetarian


 

PRESTIGE MENU

Aperitifs

  • 1 Cup of Castel Mouche (12,5 cl)

Appetizers

  • Block of duck foie gras, onion compote, toasted baguette
  • Sweet potato parmentier, shredded poultry confit
  • Smoked hake filet, sesame carrot remoulade
  • Cream of carrot soup with cumin and fried onions

Dishes

  • Veal quasi, parsley potato mousseline, shallot sauce
  • Back of saithe, sautéed carrots and fennel, curcumae cream
  • Tournedos of guinea fowl stuffed forest style, pumpkin flan
  • Rice with basil and sautéed vegetables

Cheeses or desserts

  • DUO OF SEASONAL AOP CHEESES
  • Iced soufflé with milk flower and marshmallow
  • Half-baked chocolate with praline custard
  • Chocolate, almond and pear dome *
  • Coffee or tea

Drinks (1 bottle for 2 people)

  • Mouton Cadet
  • Bordeaux Lamb
  • 1 bottle of Evian/Badoit (1l) for 2 people Or 1 soft drink (25/33 cl) for 1 person

Child

  • Eggs casserole
  • Crispy chicken, gratin dauphinois
  • Chocolate hazelnut delight
  • SOFT DRINKS (25/33 cl)

* Vegetarian

  

MENU EXCELLENCE

Aperitifs

  • 1 glass of champagne (12.5 cl)

Appetizers

  • Whole duck foie gras, raspberry litchi jelly flavored with rose
  • Octopus marinated in Espelette pepper, hummus, lemon vinaigrette
  • Escargot ravioli with parsley, warm beet cream
  • Cream of carrot soup with cumin and fried onions

Dishes

  • Sirloin beef, sweet potato cake, sautéed mushrooms, balsamic sauce
  • Prawns, rice with olive oil, sautéed vegetables, curcumae cream
  • Rack of lamb, darphin potato, reglisse sauce
  • Venerated rice with basil, sautéed vegetables

Cheeses or desserts

  • TRIO OF AOP SEASONAL CHEESES
  • Coconut Charlottine, exotic compote
  • Chocolate caramel and peanut pie
  • Orange blossom flake omelette *
  • Coffee or tea

Drinks (1 bottle for 2 people)

  • Mouton Cadet
  • Bordeaux Lamb
  • Crozes Hermitages – La Rollande
  • 1 bottle of Evian/Badoit (1l) for 2 people Or 1 soft drink (25/33 cl) for 1 person

Child

  • Eggs in a casserole
  • Crispy chicken, gratin dauphinois
  • Chocolate hazelnut delight
  • SOFT DRINKS (25/33 cl)

* Vegetarian

Informations générales

  • French cuisine
  • Free parking
  • Air conditioned
  • Dressed for your pleasure and that of other passengers
  • Duration of the trip 1h15

Boarding

6pm service: boarding at 5:30pm, departure for 5:50pm and return to the dock for 7:15pm.

Prestige Service: boarding at 8:00 pm, departure for 8:30 pm and return to the dock for 10:45 pm.

Excellence Service: boarding at 7:30 pm, departure for 8:30 pm and return to the dock for 10:45 pm.

Informations pratiques

Adresse : Embarquement Pont de l’Alma – Port de la Conférence, 75008 Paris

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