For bookings with more than 10 people. Please, contact us by phone at : 07 88 94 85 59
parisiennement vôtre
Going out in Paris as company, association or individual.

BUS TOQUÉ, an unusual, cultural and culinary experience

More than a restaurant... an unusual, cultural and culinary experience! This restaurant bus invites you to sit at the best-located table in Paris. You will be able to enjoy an exceptional view at a height of 4 m, thanks to a panoramic glazed roof while tasting seasonal cuisine based on fresh and French products. You will be able to admire emblematic sites such as the Arc de Triomphe, the Eiffel Tower, the Champs-Élysées... all while tasting several tasty dishes. In addition, Bus Toqué has an audio/video/guide tablet on each table that will tell you about the history of Paris (Museums, Neighborhoods, Monuments, etc.). A total of 96 points of interest translated into 6 languages! So come and discover or rediscover Paris differently, a unique experience awaits you!
Complete the calendar to choose your options and book online.

General Informations

  • Departure point: Champs-Elysées – 67, avenue des Champs-Elysées 75008 Paris
  • Every 1st Sunday of each month the departure is located at Tour Eiffel – Quai Branly, 75007 Paris.

Bus Toqué
Bus Toqué is a double-decker bus equipped with a kitchen and a dining room 4 m high with a glass roof, offering a breathtaking view of the capital.

Equipped with a kitchen, a reception bar and 12 restaurant tables for 1 to 8 people, this bus with its contemporary style and Parisian decoration has been designed to be as flexible as possible with a driving adapted to catering.

5 step menu

  • Mediterranean sea bass tartar, granny smith apple, combava vinaigrette and chef's condiments
  • Cream of broccoli soup with light coconut notes, buttered croutons with espelette pepper
  • Supreme of farm chicken from Normandy and its strong juice with tarragon, potato mousseline flavored with tartufata, market vegetables
  • The Astrata of the pastry chef Mathieu MANDARD, Champion of France for desserts in 2004
  • Soft chocolate cookie, dark chocolate praline crunch, creamy dark chocolate mousse

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