Bus Toqué
Bus Toqué is a double-decker bus equipped with a kitchen and a dining room at 4 m high with a glass roof, offering a breathtaking view of the capital.
Equipped with a kitchen, a reception bar and 12 restaurant tables for 1 to 8 people, this bus with its contemporary style and Parisian decoration has been designed to be as flexible as possible with a driving adapted to catering.
Parisian Aperitif Menu at 6pm :
- Ham on the bone, Sichuan pepper country terrine, bresaola, lemony dorade rillettes with Espelette chili and scallions, chef's lacto-fermented crunchy vegetables
- Selection of cheese from the Fromagerie de Paris (Eric LEFEBVRE - Best Craftsman of France):
- Truffle Camembert, Cantal between two AOP & Morbier AOP
- Heart of sucrine with raspberry vinaigrette and balsamic cream
Drinks
- 2 glasses of wine
- Still or sparkling water
- Coffee or tea
3-step menu Parisian Dinner Menu at 6pm :
- Sea bream tartare with mango and coriander, passion fruit vinaigrette
- Farm guinea fowl breast from Normandy and its juice flavored with thyme, yellow carrot mousseline, spring vegetables
- Le Citroni by MATHIEU MANDARD lemon biscuit, lemon apple and mint compote, lemon mousse and raspberry glaze
Drinks
- 2 glasses of wine
- Still or sparkling water
- Coffee or tea
5-step menu Paris by Night Menu
- Gazpacho of peas with mint and sherry vinegar, strawberry mirepoix
- Sea bream tartare with mango and coriander, passion fruit vinaigrette
- Farm guinea fowl breast from Normandy and its juice flavored with thyme, mousseline of yellow carrots, spring vegetables
- Assortment of cheeses from the Fromagerie de Paris (Eric LEFEBVRE – Meilleur Ouvrier de France)
Camembert with truffle, Cantal entre-deux AOP & Morbier AOP
- Le Citroni by MATHIEU MANDARD lemon biscuit, lemon and mint apple compote, lemon mousse and raspberry glaze
Drinks
- 2 glasses of wine
- Still or sparkling water
- Coffee or tea
