Bus Toqué
Bus Toqué is a double-decker bus equipped with a kitchen and a dining room at 4 m high with a glass roof, offering a breathtaking view of the capital.
Equipped with a kitchen, a reception bar and 12 restaurant tables for 1 to 8 people, this bus with its contemporary style and Parisian decoration has been designed to be as flexible as possible with a driving adapted to catering.
Parisian Aperitif Menu at 6pm :
- Ham on the bone, Sichuan pepper country terrine, bresaola, lemony dorade rillettes with Espelette chili and scallions, chef’s lacto-fermented crunchy vegetables
- Selection of cheese from the Fromagerie de Paris (Eric LEFEBVRE – Best Craftsman of France):
- Truffle Camembert, Cantal between two AOP & Morbier AOP
- Heart of sucrine with raspberry vinaigrette and balsamic cream
Drinks
- 2 glasses of wine
- Still or sparkling water
- Coffee or tea
3-step menu Parisian Dinner Menu at 6pm :
- Scottish salmon gravlax with Timut pepper, light Combava lemon mousse and pickled radish
- Slow-cooked veal with savory, truffle and mushroom potato mousseline, meat juice and market vegetables
- L’Astrata from Chef pastry chef Mathieu MANDARD, French Dessert Champion: Soft chocolate cake, dark chocolate praline crunch, Creamy Grand Cru dark chocolate mousse
Drinks
- 2 glasses of wine
- Still or sparkling water
- Coffee or tea
5-step menu Paris by Night Menu
- Scottish salmon gravlax with Timut pepper, light Combava lemon mousse and pickled radish
- Velouté Dubarry with hazelnut oil and small croutons with Espelette pepper
- Slow-cooked veal with savory, truffle and mushroom potato mousseline, meat juice and market vegetables
- Selection of cheese from the Fromagerie de Paris (Eric LEFEBVRE – Best Craftsman of France): Truffle Camembert, Cantal between two AOP & Morbier AOP
- L’Astrata from Chef pastry chef Mathieu MANDARD, French Dessert Champion: Soft chocolate cake, dark chocolate praline crunch, Creamy Grand Cru dark chocolate mousse
Drinks
- 2 glasses of wine
- Still or sparkling water
- Coffee or tea