For bookings with more than 10 people. Please, contact us by phone at : 07 88 94 85 59
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Going out in Paris as company, association or individual.

CIEL DE PARIS, Idyllic lunch at the top of the Montparnasse Tower

The Ciel de Paris restaurant enjoys an exceptional panorama of the city, with unique views that change depending on the time of day, the light and the weather.
Complete the calendar to choose your options and book online.

General Informations

  • Parking : Rue du Départ ou Rue de l'arrivée 4th basement - zone C
  • Metro : station « Montparnasse-Bienvenüe » ligne 4, 6, 12, 13
  • Bus : lignes 28, 58, 82, 88, 89, 91, 92, 94, 95, 96
  • SNCF : Gare Montparnasse

Ciel de paris

The restaurant is located on the 56th floor of the Montparnasse Tower, one of the unavoidable symbols of Paris and the most wonderful vestige of the 30 Glorieuses. Lunch in a unique place designed by the interior architect Noé Duchaufour-Lawrance who imagined it disturbing and timeless, and which will guarantee you a perfect setting in every way.

Be at the heart of the Parisian life and live this singular experience whose memory, for a long time, will be inscribed in the memory of everyone.

Enjoy an exceptional meal with a wide choice of fine French dishes, our offer also includes two glasses of wine, a bottle of mineral water and a coffee.

Example of lunches
Gourmet lunch


  • Soft-Boiled egg,
    Ravioli from Royan
    Iberian ham shaves/ Albufera emulsion
  • Breaded squid and sprats
    Piedmontese salad and avocado
    Crunchy vegetables / Mustard sauce
  • Cold velvety of young leeks
    Foie gras and smoked duck breast
    Bread stick with paprika and dried fruits
  • Starter of the Day


  • Pork tenderloin,
    Roasted, oyster mushrooms
    Spelt wheat risotto and roasted apple
    With curry and coconut milk
  • Pike perch
    Roasted, buttered green cabbage
    Burgundy fricassee / Lobster Stew
  • Cod and red mullet
    Brandade style / Crispy fennel and herb oil
    Aioli sauce, parsnip crisps
  • The dish from mouth to ear


  • Saint Marcellin cheese
  • Chocolate geometry
    Genoa bread, Cream and Araguani mousse
    Cocoa crumble
  • Pear poached with vanilla
    Crumble and supreme vanilla pastry
    Blackcurrant confit
  • Ice Cream / Sorbet
  • Gourmet coffee

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