Going out in Paris as company, association or individual.

DUCASSE SUR SEINE, a sophisticated and unforgettable experience

Take a dinner cruise to discover Paris on the first 100% electric boat on the Seine! During a meal on the Seine, let yourself be carried away by the lively atmosphere of the capital while admiring the most beautiful monuments along the way, offering you a new view of the city. At the table, the chef Jean Philippe BERENS proposes a refined and modern French cuisine, entirely prepared on site with fresh products delivered early in the morning on the boat. A wine list of 100 references is suggested with this menu: exceptional terroirs, ranging from the great classics to the bottles of tomorrow, from responsible vineyards and respected ecosystems.

Complete the calendar to choose your options and book online.

Reservations for more than 10 people: please contact us directly by phone 07 88 94 85 59 or e-mail at : contact@parisiennementvotre.fr.

General Informations

Opening of the restaurant from 7:00 pm - presence imperative at the latest at 8:00 pm !
Beginning of the cruise at 8:30 pm.
Route on the Seine of a duration of 2h00.
Valet service - PLACE DE VARSOVIE (10€TTC for the pick-up of each vehicle) with payment on the spot.
Drop off at 28 avenue de New York, Paris 75016 (then down the stairs).
For reservations of more than 11 people, please contact us.

Ducasse on the Seine

Aboard the restaurant boat, let yourself be carried away by a magical cruise where you will have the opportunity to savor a gastronomic menu while admiring the most beautiful monuments of the capital.

Whether it is a romantic moment or a moment with friends or family, all the beauty of the capital will be revealed to you during a journey filled with beauty.

The service

Everything is designed to offer you an unforgettable experience, a harmonious combination of the pleasure of the eyes and of the table.

The menu of your evening

At the table, the story unfolds like a scenario, a menu in four parts with a choice of three starters, four main courses and four desserts, with a perfect match between food and wine.

The menus are prepared on board with fresh seasonal products.

They change every 6 weeks or so - this menu is provided as an example.

Cruise Menu (with choice on site between 2 suggestions of the chef) 4-course dinner

1st time (Amuse-Bouche)

Royal Jerusalem artichokes, watercress condiment

2nd time (Cold entry)

Braised celeriac with chestnut honey, caviar gold
Raw marinated scallops, purslane and black truffle

3rd time (Hot entry)

Pearl barley cookpot, seasonal vegetables and fruits
Small hot guinea fowl pâté, pigeon and foie gras, Périgueux sauce

4th time (a meat or fish dish)

Thermidor blue lobster, confit butternut and kumquat
Champagne turbot, roasted cauliflower and salmon roe
Beef fillet with peppers, melting apples and new onions
Poularde de Culoiseau dorée, salsify and chestnut, cooking juices with vin blanc

Desserts