Ducasse on the Seine
Aboard the restaurant boat, let yourself be carried away by a magical cruise where you will have the opportunity to savor a gastronomic menu while admiring the most beautiful monuments of the capital.
Whether it is a romantic moment or a moment with friends or family, all the beauty of the capital will be revealed to you during a journey filled with beauty.
The service
Everything is designed to offer you an unforgettable experience, a harmonious combination of the pleasure of the eyes and of the table.
The menu of your evening
At the table, the story unfolds like a scenario, a menu in four parts with a choice of three starters, four main courses and four desserts, with a perfect match between food and wine.
The menus are prepared on board with fresh seasonal products.
They change every 6 weeks or so – this menu is provided as an example.
Cruise Menu (with choice on site between 2 suggestions of the chef) 4-course dinner
1st time (Amuse-Bouche)
- Royal Jerusalem artichokes, watercress condiment
2nd time (Cold entry)
- Braised celeriac with chestnut honey, caviar gold
- Raw marinated scallops, purslane and black truffle
3rd time (Hot entry)
- Pearl barley cookpot, seasonal vegetables and fruits
- Small hot guinea fowl pâté, pigeon and foie gras, Périgueux sauce
4th time (a meat or fish dish)
- Thermidor blue lobster, confit butternut and kumquat
- Champagne turbot, roasted cauliflower and salmon roe
- Beef fillet with peppers, melting apples and new onions
- Poularde de Culoiseau dorée, salsify and chestnut, cooking juices with vin blanc
Desserts
- Contemporary vacherin grapefruit and hibiscus
- Paris all chocolate*, foliantine and pralin
Drinks (only for food and wine pairing)
1st time
- Champagne ~ Impérial ~ MOËT & CHANDON
2nd time
- Blanc 2021 Beaujolais ~ DOMAINE DES MARRANS
3rd time
- Blanc 2019 Saint-Péray ~ JEAN DENUZIÈRE
- Rouge 2020 Fleurie ~ Pâquerette CHÂTEAU DES BACHELARDS
4th time
- Blanc 2021 Meursault ~ VINCENT LATOUR
- Rouge 2015 Aloxe-Corton 1er cru ~ Les Vercots DOMAINE ANTONIN GUYON
Drinks for desserts
- 2019 Montlouis ~ Clos Habert ~ FRANÇOIS CHIDAINE
- Porto ~ 20 ans d’âge ~ MAISON GRAHAM’S
Cruise Menu (with choice on site between 2 suggestions of the chef) 4-course dinner
1st time (Amuse-Bouche)
- Royal Jerusalem artichokes, watercress condiment
2nd time (Cold entry)
- Braised celeriac with chestnut honey, caviar gold
- Raw marinated scallops, purslane and black truffle
3rd time (Hot entry)
- Pearl barley cookpot, seasonal vegetables and fruits
- Small hot guinea fowl pâté, pigeon and foie gras, Périgueux sauce
4th time (a fish dish)
- Thermidor blue lobster, confit butternut and kumquat
- Champagne turbot, roasted cauliflower and salmon roe
5th time (a meat dish)
- Beef fillet with peppers, melting apples and new onions
- Poularde de Culoiseau dorée, salsify and chestnut, cooking juices with vin blanc
Desserts
- Contemporary vacherin grapefruit and hibiscus
- Paris all chocolate*, foliantine and pralin
Drinks (only for food and wine pairing)
1st time
- Champagne ~ Impérial ~ MOËT & CHANDON
2nd time
- Blanc 2021 Beaujolais ~ DOMAINE DES MARRANS
3rd time
- Blanc 2019 Saint-Péray ~ JEAN DENUZIÈRE
- Rouge 2020 Fleurie ~ Pâquerette CHÂTEAU DES BACHELARDS
4th time
- Blanc 2021 Meursault ~ VINCENT LATOUR
5th time
- Rouge 2015 Aloxe-Corton 1er cru ~ Les Vercots DOMAINE ANTONIN GUYON
Drinks for desserts
- 2019 Montlouis ~ Clos Habert ~ FRANÇOIS CHIDAINE
- Porto ~ 20 ans d’âge ~ MAISON GRAHAM’S