HIPPODROME OF VINCENNES, a dinner at the races

hippodrome de Vincennes

The history

The Hippodrome Paris-Vincennes is all about hospitality, with a range of restaurants offering a wealth of sensations: a breathtaking view from the restaurant areas for the pleasure of the eyes and, on the plate, a rich and varied taste experience.

Inaugurated in March 1863, the Hippodrome Paris-Vincennes is dedicated to trotting, harnessed or mounted horse racing.

Thanks to the quality of its asphalt track, its reception facilities, its drivers and horses (150 boxes), as well as its prestigious races such as the Grand Prix de France and the Grand Prix d'Amérique (the Prix d'Amérique "LegendRace" and the Prix de France "SpeedRace"), it is considered as the Temple of Trotting in the World.

The Restaurant

This is the favorite place for gourmets. For lunch or dinner, the Chef puts the small dishes in the big ones. You will be able to enjoy them in front of a 360 degree view on the whole Hippodrome Paris-Vincennes.

Menu

Menu consisting of a starter, a main course, a dessert,
1⁄3 bottle of wine, mineral water and coffee

Starter

• Artichoke caviar, burrata and croutons.
• Beef carpaccio, parmesan shavings and pesto.

Dish of the day

• Poultry with mushrooms, stews and mushrooms with Vallée d’Auge sauce.
• Back of salmon, Provencal gnocchi and Hollandaise sauce

Dessert

• Creamy dark chocolate, cocoa curable and coffee custard.
• Lemon meringue tartlet