hippodrome de Vincennes
The history
The Hippodrome Paris-Vincennes is all about hospitality, with a range of restaurants offering a wealth of sensations: a breathtaking view from the restaurant areas for the pleasure of the eyes and, on the plate, a rich and varied taste experience.
Inaugurated in March 1863, the Hippodrome Paris-Vincennes is dedicated to trotting, harnessed or mounted horse racing.
Thanks to the quality of its asphalt track, its reception facilities, its drivers and horses (150 boxes), as well as its prestigious races such as the Grand Prix de France and the Grand Prix d’Amérique (the Prix d’Amérique “LegendRace” and the Prix de France “SpeedRace”), it is considered as the Temple of Trotting in the World.
The Restaurant
This is the favorite place for gourmets. For lunch or dinner, the Chef puts the small dishes in the big ones. You will be able to enjoy them in front of a 360 degree view on the whole Hippodrome Paris-Vincennes.
Menu
Starter
Smoked salmon from Scotland, fresh cream and blinis
Melting eggplant, burrata and basil
Grandma’s perfect egg
Leeks with ravigote sauce
Dish of the day
Beef tartar
Risotto of coquillettes with truffle and Italian ham
Back of salmon with Kalamata olives and virgin sauce
Heart of French beef filet with truffle juice
Dessert
Floating caramel island to share or not!
Crème brulée
Pancakes Suzette
Sorbet and ice cream