Menu Madame
Côté Seine for information :
ENTRÉE
Melon soup with verbena, dry japan, crispy toast
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Tomato tartlet, fresh cheese with olives
MAIN COURSE
Snacked French octopus, seaweed butter, coconut beans with preserved lemon
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Farm poultry fricassee, sweet and sour jus, roasted carrot and mousseline
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Creamy IGP Camargue rice with Comté cheese PDO, summer vegetables and rocket
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Beef tartare, sautéed new potatoes with garlic and thyme
DESSERT
Chocolate cream and buckwheat popcorn
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Like a raspberry bush, blackberries and almonds
DRINKS
A glass of Champagne or soft drink
Two glasses of red, white or rosé wine
Bordeaux - Graves AOP Château Pouyanne
Cotes de Provence AOP - Love by Léoube
Côtes du Roussillon - Bila Haut
Coffee or tea: Grande Réserve Richard; Kusmi Tea Paris
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