For bookings with more than 10 people. Please, contact us by phone at : 07 88 94 85 59
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Going out in Paris as company, association or individual.

MADAME BRASSERIE, the restaurant on the 1st floor of the Eiffel Tower

Enjoy a unique moment at the summit of Paris in the arms of the Grande Dame. Chef Thierry Marx will introduce you to healthy, gourmet cuisine at the Madame Brasserie restaurant in a convivial atmosphere. Enjoy an exceptional dinner on the second floor of the Eiffel Tower.
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General Informations

Check our access conditions during the Paris 2024 Olympics :

Madame Brasserie

Meet at the Eiffel Tower

1st floor of the Eiffel Tower - Avenue Gustave Eiffel - 75007 Paris

  • By metro: Bir-Hakeim Line 6, and Trocadero Line 9 stations
  • By RER: Champ de Mars Tour Eiffel RER C station
  • By bus: 42, 69, 82, 87 - Champs de Mars
  • By boat: Batobus Eiffel Tower station

Important information

  • Please arrive at the Eiffel Tower 45 minutes before the time of your reservation to go through the security check, pick up your ticket at the reception desk and take the elevator.
  • Please respect this schedule so that we can guarantee you priority access to the lifts and your place in the restaurant.
  • Cancellation and modification possible at D-3

How to get to the forecourt

  • At the foot of the Eiffel Tower, go to Entrance 1 with your reservation confirmation, in the line dedicated to the Brasserie.
  • This will be indicated by specific signs. For security reasons, bags will be checked.

Collecting your ticket

  • In order to reach the second floor, you must first go to the reception of Madame Brasserie located on the forecourt to collect your elevator ticket.
  • Think about it by scanning the QR code displayed at the Reception, you will benefit from our mystery game which will accompany you until your arrival at Madame Brasserie.

Take the elevator

  • The receptionist will tell you which elevator to take to get to the second floor: A dedicated line to the brewery is available for each ascent.
  • All you have to do is start our Mystery Game and go to the restaurant.

Madame Brasserie

Where better to enjoy French cuisine than on the second floor of the iconic Eiffel Tower, the symbol par excellence of Paris? Chef Thierry Marx offers a gourmet menu featuring local, seasonal produce. The chef shares his human and environmental values through his cuisine, transporting guests into his world while gratifying them with an experience in a mythical location.

It's impossible to talk about Madame Brasserie without mentioning its breathtaking view over the splendor of Paris. Whether for lunch or dinner, you'll be able to contemplate the City of Light from a unique angle.

The establishment offers two distinct spaces: a lounge area and the restaurant. In addition to the kitchen, enjoy an ambience designed by Ramy Fischler and architect Nicola Delon, favoring raw, responsible materials for a chic, modern design.

During this meal, experience the apogee of French elegance, excellence and savoir-faire, which dazzle millions of visitors every year. La Dame de Fer, as inventive as ever, once again offers us an exceptional venue that has become a must in Paris.

Madame Brasserie invites you to experience an unforgettable moment, whether it's a romantic evening for two, a convivial dinner with family and friends, or a business lunch. Come away with stars in your eyes and memories engraved forever in your mind.

Grande Dame Menu: Starter + 2 Main Courses + Dessert + Sweets
Drinks*: Glass of Champagne + prestige wine + filtered water + coffee
*1⁄2 bottle of water per person. 1 bottle of wine (75cl) for 3 people.

Grande Dame Menu
Tasting menu

Blue lobster with celery remoulade and green apples
Tomato tartlet with fresh cheese and olives
Melon soup with verbena, cured ham, crispy toast
Pâté en croûte, pickled mustard seeds, Meaux mustard and honey vinaigrette

Vérot house pie

Fillet of duck, sweet and sour sauce, roasted carrot and mousseline
Monkfish medallions, lobster bisque, coconut beans with preserved lemon
Beef fondant, summer vegetables, Bordelaise sauce

Comté AOP Grande Reserve" and "Saint-Nectaire Fermier AOP" cheeses from Maison Cantin
Peach and lemon thyme Vacherin
Chocolate cream and buckwheat popcorn
Like a raspberry bush, blackberries and almonds
Baba crème de cassis, vanilla cream


A glass of Devaux Champagne
Three glasses of wine :
Bourgogne Saint Véran AOC Domaine Innocenti
Côtes de Provence AOP - Love by Leoube
Bordeaux - St Emilion AOC Château Belle Assise Coureau
1/2 bottle of filtered still or sparkling water
Coffee or tea

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