Going out in Paris as company, association or individual.

MADAME BRASSERIE, the restaurant on the 1st floor of the Eiffel Tower

Enjoy a unique moment at the summit of Paris in the arms of the Grande Dame. Chef Thierry Marx will introduce you to healthy, gourmet cuisine at the Madame Brasserie restaurant in a convivial atmosphere. Enjoy an exceptional dinner on the second floor of the Eiffel Tower.

Complete the calendar to choose your options and book online.

Reservations for more than 10 people: please contact us directly by phone 07 88 94 85 59 or e-mail at : contact@parisiennementvotre.fr.

General Informations

Check our access conditions during the Paris 2024 Olympics :

Madame Brasserie

Meet at the Eiffel Tower

1st floor of the Eiffel Tower - Avenue Gustave Eiffel - 75007 Paris

By metro: Bir-Hakeim Line 6, and Trocadero Line 9 stations
By RER: Champ de Mars Tour Eiffel RER C station
By bus: 42, 69, 82, 87 - Champs de Mars
By boat: Batobus Eiffel Tower station

Important information

Please arrive at the Eiffel Tower 45 minutes before the time of your reservation to go through the security check, pick up your ticket at the reception desk and take the elevator.
Please respect this schedule so that we can guarantee you priority access to the lifts and your place in the restaurant.
Cancellation and modification possible at D-3

How to get to the forecourt

At the foot of the Eiffel Tower, go to Entrance 1 with your reservation confirmation, in the line dedicated to the Brasserie.
This will be indicated by specific signs. For security reasons, bags will be checked.

Collecting your ticket

In order to reach the second floor, you must first go to the reception of Madame Brasserie located on the forecourt to collect your elevator ticket.
Think about it by scanning the QR code displayed at the Reception, you will benefit from our mystery game which will accompany you until your arrival at Madame Brasserie.

Take the elevator

The receptionist will tell you which elevator to take to get to the second floor: A dedicated line to the brewery is available for each ascent.
All you have to do is start our Mystery Game and go to the restaurant.

Madame Brasserie

Where better to enjoy French cuisine than on the second floor of the iconic Eiffel Tower, the symbol par excellence of Paris? Chef Thierry Marx offers a gourmet menu featuring local, seasonal produce. The chef shares his human and environmental values through his cuisine, transporting guests into his world while gratifying them with an experience in a mythical location.

It's impossible to talk about Madame Brasserie without mentioning its breathtaking view over the splendor of Paris. Whether for lunch or dinner, you'll be able to contemplate the City of Light from a unique angle.

The establishment offers two distinct spaces: a lounge area and the restaurant. In addition to the kitchen, enjoy an ambience designed by Ramy Fischler and architect Nicola Delon, favoring raw, responsible materials for a chic, modern design.

During this meal, experience the apogee of French elegance, excellence and savoir-faire, which dazzle millions of visitors every year. La Dame de Fer, as inventive as ever, once again offers us an exceptional venue that has become a must in Paris.

Madame Brasserie invites you to experience an unforgettable moment, whether it's a romantic evening for two, a convivial dinner with family and friends, or a business lunch. Come away with stars in your eyes and memories engraved forever in your mind.

Grande Dame Menu: Starter + 2 Main Courses + Dessert + Sweets
Drinks*: Glass of Champagne + prestige wine + filtered water + coffee
*1⁄2 bottle of water per person. 1 bottle of wine (75cl) for 3 people.

Grande Dame Menu
Tasting menu

STARTER
Blue lobster with celery remoulade and green apples
~
Tomato tartlet with fresh cheese and olives
~
Melon soup with verbena, cured ham, crispy toast
~
Pâté en croûte, pickled mustard seeds, Meaux mustard and honey vinaigrette

FIRST COURSE
Vérot house pie

SECOND COURSE
Fillet of duck, sweet and sour sauce, roasted carrot and mousseline
~
Monkfish medallions, lobster bisque, coconut beans with preserved lemon
~
Beef fondant, summer vegetables, Bordelaise sauce

DESSERT
Comté AOP Grande Reserve" and "Saint-Nectaire Fermier AOP" cheeses from Maison Cantin
~
Peach and lemon thyme Vacherin
~
Chocolate cream and buckwheat popcorn
~
Like a raspberry bush, blackberries and almonds
~
Baba crème de cassis, vanilla cream

DRINKS
A glass of Devaux Champagne
Three glasses of wine :
Bourgogne Saint Véran AOC Domaine Innocenti
Côtes de Provence AOP - Love by Leoube
Bordeaux - St Emilion AOC Château Belle Assise Coureau
1/2 bottle of filtered still or sparkling water
Coffee or tea

Translated with DeepL.com (free version)