PARIS SEINE
The legend
THE LEGEND OF THE MOST FAMOUS RESTAURANT IN PARIS
The legend of Maxim’s began in May 1893 when Irma de Montigny, a seductive courtesan, pushed open the door of the little bistro, located at 3 rue Royale, opened a few days earlier by Maxime Gaillard, a waiter. After more than 120 years of history, Maxim’s has become a real legendary universe and is today one of the most famous and mythical French restaurants, thanks to its invaluable historical heritage.
A dinner cruise on the Seine
EMBARK ON A CRUISE WITH AN ART-DECO DECOR
In order to offer you a unique experience, the Paris Seine and Maxim’s teams have joined forces to faithfully recreate the Art-Deco universe of the legendary restaurant on the Seine. On board, no detail has been left to chance to offer you a cruise to the Belle Epoque!
ADMIRE PARIS WITH A LIVE PIANIST
From this Art-Deco setting, you will be able to contemplate the most beautiful monuments of the City of Light while enjoying a jazz musical atmosphere provided by our pianist. A moment out of time, reserved for lovers of the French art of living.
All the Maxim’s know-how
Discover the culinary heritage of Maxim’s restaurant in Paris in a menu elaborated by our Chef with meticulously selected products. Enjoy a meal in the purest French gastronomic tradition accompanied by wines selected by our sommelier.
Your journey
Discover the most beautiful monuments of Paris: the Orsay Museum, the Pont-Neuf, Notre-Dame de Paris, the City Hall, the Conciergerie, the Louvre Museum, the Alexandre III Bridge, the Eiffel Tower…
Adult menu
Appetizer and glass of Maxim’s Champagne
ENTRÉES
Creamy burrata, snacked leek, green asparagus, oil with Italian flavor
Lobster ravioli, wok of crispy vegetables, Thai broth with wasabi emulsion
Risotto with black truffle chips in all simplicity
MAIN COURSE
Spicy yellow chicken fillet, sweet potato sticks, pan-fried shiitake mushrooms
Steamed fillet of sea bream, creamy peas, yellow carrots, shellfish sauce
Piece of beef, gratin dauphinois, pan-fried undergrowth, Sichuan pepper sauce
CHEESE PLATE (+8€)
or
DESSERTS
Soft chocolate cake, vanilla ice cream, Belle Epoque pears
The legendary Tarte Tatin
DRINKS
A glass of Maxim’s Champagne
Half a bottle of mineral water
Half a bottle of wine
Coffee or tea
Vegetarian menu
APERITIF
Appetizer and a glass of Maxim’s Champagne
ENTRÉES
Autumnal méli-Mélo, pomegranate twist, guacamole with coriander
MAIN COURSE
Casserole of vegetables in estouffade, organic boulghour
CHEESE PLATE (+8€)
or
DESSERTS
All-chocolate finger
DRINKS
A glass of Maxim’s Champagne
Half a bottle of mineral water
Half a bottle of wine
Coffee or tea