On the program
Departing from the Ile aux Cygnes, in a green setting near the Eiffel Tower, board the Paris en Scène welcomed by the crew in a relaxed atmosphere.
Take a seat in comfortable club chairs facing the bay windows or take the opportunity to discover our terrace on the upper deck and admire one of the most beautiful views of Paris.
The Paris en Scène raises the anchor for a cruise in the heart of Paris to meet the most emblematic monuments of the capital. To enhance this festive moment, the Paris en Scène offers its carefully selected drinks menu.
A table
Live a unique visual and olfactory gastronomic experience around a dish “en cocotte” inspired by traditional simmered dishes.
Dishes and desserts are prepared on board by our chef from quality and eco-responsible products.
Dinner Cruise Formulas
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- Wine formula: Cruise on the Seine of about 1h45 – Gourmet menu on a cruise: Mise en bouche| Main course | Dessert | Drinks: 1/2 Btl of Wine (37,5cl.) for 2 + Mineral Water (25cl.)
- Champagne formula: Cruise on the Seine for about 1h45 – Gourmet menu on a cruise: Mise en bouche| Main course | Dessert | Drinks: 1/2 Btl of
- Champagne (37,5cl.) for 2 + Mineral water (25cl.)
- Child rate for children under 12 years old
Appetizer
- Corn soup
Dish in a casserole
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- Marmite of small scallops, dill cream, Jerusalem artichoke, green asparagus tips and mustard sprouts.
Or
- Veal and poultry sausage casserole with lentils, pan-fried oyster mushrooms and mesclun.
Desserts
- Clementine cream, Breton crisp
Red Wine
- Domaine de Font Neuve 2020 – France
- Le Versant – Pinot Noir – Domaine Foncalieu 2018 – France
- Saint-Nicolas-de-Bourgueil Domaine de La Cabernelle – France
White Wine
- AOP Muscadet Sèvre et Maine sur lie – Confluent 2020 – France
Rosé Wine
- Domaine St Julien des Vignes 2020 – France
Champagne
- Champagne De Venoge Brut
VEGETABLE MENU (Available only upon reservation)
Dish
- Vegetable and mustard seed stew
- Poached pear with spices