Going out in Paris as company, association or individual.

PARIS EN SCÈNE, French gastronomy on the Seine

Dinner Cruise on the Seine. Enjoy a magical moment to discover Paris. Enjoy our best dishes with a view on the Seine.

Complete the calendar to choose your options and book online.

Reservations for more than 10 people: please contact us directly by phone 07 88 94 85 59 or e-mail at : contact@parisiennementvotre.fr.

General Informations

Pedestrian access In the middle of the Bir-Hakeim bridge by stairs (1 minute walk) In the middle of the Grenelle bridge by ramp (10 minutes on foot) Bus & metro access METRO 6: Bir-Hakeim METRO 10: Charles Michels RER C: Champ de Mars Eiffel Tower - Grenelle Exit BUS 72: Bir-Hakeim Bridge Car park Public car parks in the area (Beaugrenelle shopping center)

On the program

Departing from the Ile aux Cygnes, in a green setting near the Eiffel Tower, board the Paris en Scène welcomed by the crew in a relaxed atmosphere.
Take a seat in comfortable club chairs facing the bay windows or take the opportunity to discover our terrace on the upper deck and admire one of the most beautiful views of Paris.

The Paris en Scène raises the anchor for a cruise in the heart of Paris to meet the most emblematic monuments of the capital. To enhance this festive moment, the Paris en Scène offers its carefully selected drinks menu.

A table

Live a unique visual and olfactory gastronomic experience around a dish "en cocotte" inspired by traditional simmered dishes.
Dishes and desserts are prepared on board by our chef from quality and eco-responsible products.

Dinner Cruise Formulas

Wine formula: Cruise on the Seine of about 1h45 - Gourmet menu on a cruise: Mise en bouche| Main course | Dessert | Drinks: 1/2 Btl of Wine (37,5cl.) for 2 + Mineral Water (25cl.)
Champagne formula: Cruise on the Seine for about 1h45 - Gourmet menu on a cruise: Mise en bouche| Main course | Dessert | Drinks: 1/2 Btl of Champagne (37,5cl.) for 2 + Mineral water (25cl.)
Child rate for children under 12 years old

Appetizer

Corn soup

Dish in a casserole

- Marmite of small scallops, dill cream, Jerusalem artichoke, green asparagus tips and mustard sprouts.
- Veal and poultry sausage casserole with lentils, pan-fried oyster mushrooms and mesclun.
Desserts
- Clementine cream, Breton crisp
Red Wine
- Domaine de Font Neuve 2020 - France
- Le Versant - Pinot Noir - Domaine Foncalieu 2018 - France
- Saint-Nicolas-de-Bourgueil Domaine de La Cabernelle - France
White Wine
- AOP Muscadet Sèvre et Maine sur lie - Confluent 2020 - France
Rosé Wine
- Domaine St Julien des Vignes 2020 - France
Champagne
- Champagne De Venoge Brut
VEGETABLE MENU (Available only upon reservation)

Dish
- Vegetable and mustard seed stew
- Poached pear with spices