BATEAUX PARISIENS, discovering Paris and its flavors

Les bateaux parisiens

Dîner en Croisière sur la Seine. Profitez d’un instant magique pour découvrir Paris. Dégustez nos meilleurs plats avec vue sur la Seine.

On the program
In a green setting in front of the Eiffel Tower, board the Bateaux Parisiens lunch cruise welcomed by the crew in a chic and refined atmosphere.
The cruise sets sail at 12:45 pm for a crossing in the heart of Paris to meet the most emblematic monuments of the capital. To enhance this festive moment, the Bateaux Parisiens service offers you its carefully selected drinks menu.

Lunch Cruise Formulas

  • Star service: Cruise on the Seine for about 2 hours with a seat in the center of the boat – Gourmet menu during the cruise: kir white wine as an aperitif | Starter | Main course | Dessert of your choice | A bottle of red wine or a bottle of white wine for 4 people – Children’s menu with a special rate for children under 12 years. Tables from 2 to 10 people.
  • Privilege Service: Cruise on the Seine for about 2 hours with a window seat – Gourmet menu during the cruise : kir au blanc de blancs as an aperitif | Starter | Main course | Cheese | Dessert of your choice | Selection of fine wines. A bottle of red wine and a bottle of white wine for 4 people – Children’s menu with a special rate for children under 12. Tables from 2 to 4 people
  • Premier Service: Cruise on the Seine for about 2 hours with a seat at the front of the boat – Gourmet menu on cruise : Glass of Champagne as an aperitif | Starter| Main course | Cheese | Dessert of your choice | Selection of fine wines. A bottle of red wine and a bottle of white wine for 4 people – Children’s menu with a special rate for children under 12. Tables from 2 to 10 people.

 

 

MENU as an indication

Starters

  • Apricot and pistachio pie, onion chutney with raspberry vinegar
  • Tuna and vegetable caponata on shortbread, parmesan and spicy roasted peanut dressing
  • Glazed asparagus cream soup, peppered burrata, black olive powder
  • Pressed quinoa and tofu, arugula cream and red onion pickles

Dishes

  • Veal confit, green vegetables and potatoes, tarragon infused juice
  • Beef fondant, freekeh pilaf, sweet pepper confit, grated feta cheese
  • Salmon steak, venereal rice, virgin asparagus and olives, Chardonnay emulsion
  • Lightly spiced bulgur, seasonal vegetables and grilled halloumi, tomato juice

Cheese

  • Cheeses matured by our Master Cheesemaker – Star Service: in place of dessert or as an extra (6€)

Desserts (The desserts are a creation of the Lenôtre house, to be chosen at the beginning of the meal)

  • Norwegian omelet with apricot and coconut
  • Moelleux with chocolate
  • Strawberry rhubarb tapioca
  • Strawberry lemon and mint roll

Drinks

  • Kir with white wine – Pays d’Oc IGP Chardonnay Viognier (75cl)
  • AOP Minervois Terroir (75cl)
  • Mineral water, coffee

Informations générales

Accès Bus, Métro et RER

  • MÉTRO 6 et 9 : Trocadéro
  • RER C :  Pont de l’Alma
  • BUS 82, 42 et 30 : Tour Eiffel

Parking

  • Parking payant, sous réserve de disponibilités.

Embarquement

  • Enregistrement : ponton N°5 ou N°7
  • Départ du bateau : 12h45
  • Retour à quai : 14h45
  • Se présenter au minimum 30 min avant.
  • Les horaires sont susceptibles d’être modifiées.

Informations pratiques

Adresse : Au pied de la Tour Eiffel
Port de la Bourdonnais - 75007 Paris

error: Content is protected !!