On the program
In a green setting in front of the Eiffel Tower, come aboard the Bateaux Parisiens dinner cruise and be welcomed by the crew in a chic and refined atmosphere.
The dinner cruise sets sail at 8:30 p.m. for a crossing in the heart of Paris to meet the most emblematic monuments of the capital. To enhance this festive moment, the Bateaux Parisiens service offers a carefully selected drinks menu.
Dinner Cruise Formulas
- Service Étoile: Cruise on the Seine of 2h30 with a placement at the back of the boat – Gourmet menu during the cruise: Kir white wine as an aperitif Starter| Main course | Dessert of your choice | A bottle of red wine or a bottle of white wine for 4 people (Tables of 2 to 10 people – Children’s rate under 12 years old).
- Discovery Service: 2h30 cruise on the Seine River with a panoramic view from the center of the boat – Gourmet menu during the cruise: a glass of champagne as an aperitif | Starter | Main course | Dessert of your choice | A bottle of red wine and a bottle of white wine for 4 people (Tables from 2 to 10 people – No children’s rate).
- Privilege Service: Cruise on the Seine for 2h30 with a window seat – Gourmet menu during the cruise: Glass of champagne as an aperitif | Starter | Main course | Cheese | Dessert of your choice | Selection of fine wines. A bottle of red wine and a bottle of white wine for 4 persons (Tables from 2 to 4 persons – No child rate).
- Premier Service: 2h30 cruise on the Seine River with a seat at the front of the boat – Gourmet menu during the cruise: Glass of champagne as an aperitif and for dessert| Appetizer| Main course | Cheese | Dessert of your choice| Selection of fine wines. A bottle of red wine and a bottle of white wine for 4 people (Round tables from 2 to 10 people – No child rate).
MENU as an indication
Entries
- Fine snail pie, shallot fondue, oak lentins, parsley butter crumble, Bourguignonne sauce
- French duck foie gras, dried fruit chutney
- Creamy cauliflower, smoked salmon heart, shellfish consommé, Arënkha pearls
- Pressed quinoa and tofu, carrots, onion pickles, watercress coulis
Dishes
- Pan-fried sea bass fillet, pearl barley pilaf and celeriac, lobster coulis with tarragon
- Roasted veal, mashed potatoes and mushrooms, Périgueux sauce
- French guinea fowl supreme, chestnut corn polenta, salmis sauce
- Buckwheat risotto, roasted cauliflower, glazed carrots and endives, truffle coulis
Cheese
- Cheeses matured by our Master Cheesemaker – Service Découverte : in replacement of the dessert or in supplement (6€)
Desserts(Les desserts sont une création de la maison Lenôtre, à choisir en début de repas.)
- Rose des sables praline and hazelnut
- Apple and Almond Entremets
- Forêt-Noire
- Mont-Blanc
Boissons
- Star service: Kir with white wine – Pays d’Oc IGP Chardonnay Viognier (75cl) or AOP Corbières Domaine Georges Bertrand (75cl)
- Service Découverte: Glass of Champagne – Pays d’Oc IGP Chardonnay Viognier (75cl) or AOP Corbières Domaine Georges Bertrand (75cl)
- Service Privilège: Glass of Champagne – Mâcon Villages(75cl) – AOP Lussac Saint-Emilion ” Château pont de pierre ” (75cl)
- Service Premier: Glass of Champagne rosé and appetizer – Mâcon Villages (75cl) – AOP Pessac-Léognan ” Château Haut-Vigneau ” (75cl) – Champagne at the end of the meal
- Mineral water, coffee
- Mignardises (in Privilege and Premier services)