On the program
In a green setting in front of the Eiffel Tower, come aboard the Bateaux Parisiens dinner cruise and be welcomed by the crew in a chic and refined atmosphere.
The dinner cruise sets sail at 8:30 p.m. for a crossing in the heart of Paris to meet the most emblematic monuments of the capital. To enhance this festive moment, the Bateaux Parisiens service offers you its carefully selected drinks menu.
Dinner Cruise Formulas
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- Service Étoile: 2h30 cruise on the Seine with a seat at the back of the boat - Gourmet menu during the cruise: Kir white wine as an aperitif Entrée| Main course | Dessert of your choice | One bottle of red wine or one bottle of white wine for 4 people (Tables from 2 to 10 people - Children up to 12 years old).
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- Service Découverte: 2h30 cruise on the Seine with a panoramic view from the center of the boat - Gourmet menu during the cruise: a glass of champagne as aperitif | Starter | Main course | Dessert of your choice | A bottle of red wine and a bottle of white wine for 4 people (Tables from 2 to 10 people - No children's rates).
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- Service Privilège : Cruise on the Seine for 2h30 with a window seat - Gourmet menu during the cruise: Glass of champagne as aperitif | Starter | Main course | Cheese | Dessert of your choice | Selection of fine wines. A bottle of red wine and a bottle of white wine for 4 people (Tables from 2 to 4 people - No child rate).
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- Service Premier: 2h30 cruise on the Seine with a seat at the front of the boat - Gourmet menu during the cruise: A glass of champagne with aperitif and dessert| Starter| Main course | Cheese | Dessert of your choice| Selection of fine wines. One bottle of red wine and one bottle of white wine for 4 people (Round tables from 2 to 10 people - No children's rates).
MENU as an indication
Entries
- Quasi of veal, artichokes, glazed turnips and carrots, morel sauce
- Fillet of sea bass, fennel confit with aniseed, mashed potatoes, bouillabaisse juice
- French guinea fowl supreme, creamy polenta with basil, caramelized onions, sweet and sour sauce
- Buckwheat with pesto, candied vegetables, grilled silken tofu
Dishes
- Pan-fried sea bass fillet, pearl barley pilaf and celeriac, lobster coulis with tarragon
- Roasted veal, mashed potatoes and mushrooms, Périgueux sauce
- French guinea fowl supreme, chestnut corn polenta, salmis sauce
- Buckwheat risotto, roasted cauliflower, glazed carrots and endives, truffle coulis
Cheese
- Cheeses matured by our Master Cheesemaker - Étoile et Découverte service: in replacement of the dessert or in supplement (8€)
Desserts (Les desserts sont une création de la maison Lenôtre, à choisir en début de repas.)
- Coconut Raspberry Chaco
- Apricot and almond entremets
- Calisson spirit finger, citrus compote
- Vacherin vine peaches, raspberry coulis
Boissons
- Star service: Kir with white wine - Pays d'Oc IGP Chardonnay Viognier OR AOP Corbières domaine Georges Bertrand
- Service Découverte: Glass of Champagne - Pays d'Oc IGP Chardonnay Viognier and AOP Corbières domaine Georges Bertrand
- Privilege Service: Glass of Champagne - Mäcon Villages - AOP Lussac Saint-Emilion "Château pont de pierre
- Premier Service: Glass of Champagne rosé and appetizer, Mâcon Villages*. AOP Pessac-Léognan " Château Haut-Vigneau
- Mineral water, coffee
- Mignardises (in Privilege and Premier services)
