Going out in Paris as company, association or individual.
The program
With our expert cheesemaker, you put on your apron, wash your hands, and let's go!
After a visit of the maturing cellar and after having acclimatized to the good smells of the matured cheeses, you will go to the production room. This is where the cheesemaker will introduce you to the secrets and beautiful subtleties of cheese making.
What awaits you :
A cheesemaker who is only waiting for one thing: to share his passion with you!
A convivial moment
A visit of the maturing cellar
A fresh tomme with an extra surprise
A small tasting at the end with a glass of wine
