Going out in Paris as company, association or individual.
The program
Come and discover the secrets of cheese maturing, the ancestral methods of production during an exceptional cheese and wine tasting workshop in the maturing cellars of one of the most beautiful cheese factories in Paris!
You will learn that caseology is to cheese what oenology is to wine, that cheese can be tasted like a great wine, and that there is a real technique for tasting cheese.
