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PAROLES DE FROMAGERS, Introduction to cheese and wine

Come and learn the subtle art of cheese and its pairing with our Cheese Ripener, expert in caseology. A unique experience in the authentic maturing cellar of one of the most beautiful cheese factories in Paris!
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General Informations

  • Duration of the workshop: 1h30
  • 7 matured cheeses
  • 3 different wines

Make your own fresh tomme

The program

Come and discover the secrets of cheese maturing, the ancestral methods of production during an exceptional cheese and wine tasting workshop in the maturing cellars of one of the most beautiful cheese factories in Paris!
You will learn that caseology is to cheese what oenology is to wine, that cheese can be tasted like a great wine, and that there is a real technique for tasting cheese.

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