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THE MOULIN ROUGE, the most famous cabaret in the world!

What does the French Cancan, the night shows, the Parisian night, and a touch of red allude to? Surely the most spectacular cabaret in Paris? The Moulin Rouge. Come and spend an exceptional evening with rhinestones, sequins and feathers as your watchwords. The spotlight of the Moulin Rouge will be on you during a Toulouse-Lautrec evening composed of the show "Féerie", created in 1999 by Doris Haug & Ruggero Angeletti, which perfectly blends the history of the Moulin Rouge and that of Sandokan and the magic of the circus, as well as a dinner at the Moulin Rouge restaurant. Enjoy excellent dishes prepared by Chef Arnaud Demerville, in a Belle Époque room that thanks to its authentic original murals, Morris columns and posters of its most famous artists immerse you in the universe of this mythical place of the French landscape. Come and admire the room where the greatest artists have performed, including Mistinguett, Edith Piaf, Jean Gabin, Frank Sinatra, Liza Minnelli ... To be able to enjoy this prestigious place and live a unique show and taste the traditional French gastronomy.
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General Informations

It is forbidden to photograph, film and record the show as well as to take pictures in the room.
  • Children from 6 years old are accepted.
  • Reduced rate on the show for children under 12 years old.
  • Business attire required. Jacket and tie appreciated. Shorts, Bermuda shorts, sportswear and shoes are not permitted.
  • Arrival: approximately 30 minutes before your party. Drinks and service will be suspended during the show.

Toulouse-Lautrec evening

"Féérie" show

You will attend the show "Féerie", the last revue of the famous cabaret. Created in 1999 by Doris Haug & Ruggero Angeletti, two great directors of revue, this show takes up the history of cabaret but also a great classic, Sandokan and the magic of the circus.

The Moulin Rouge "Féerie" review

A 900-seat hall with a Belle Époque decor opens its doors to you to experience an unforgettable evening, enjoy a dinner in the tradition of French gastronomy or discover the grand spectacle revue "Féerie"! "Féerie" is made up of a troupe of 80 artists, including the 60 Doriss Girls recruited from all over the world, 1,000 feather, rhinestone and glitter costumes made in the most renowned Parisian workshops, sumptuous sets with shimmering colors and unique designs made by Italian artists, the best international attractions with exceptional numbers, the long-awaited return of the Giant Aquarium, set to original music recorded by 80 musicians and 60 choristers.

The Moulin rouge restaurant

A Belle Époque room with authentic murals, Morris columns and original posters of artists who performed on this mythical stage (Mistinguett, Edith Piaf, Jean Gabin, Frank Sinatra, Liza Minnelli...) opens its doors to you to enjoy a dinner in the tradition of French gastronomy. Chef Arnaud Demerville imagines culinary creations inspired by the values of the house: sharing, quality and the French art of living.

Here is an example of a menu that you can taste on the spot:


Autumn-Winter MENU

Marinated Salmon with Dill, Natural Tarama, Smoked Cod Eggs and Blinis
Mi-Cuit Foie Gras with Rosebuds, Begging Fruit Chutney, Mango Jelly
Boulgour Salad, Marinated and Tandoori Cooked Prawns, Pickled Cucumbers and Pomelos

Golden Scallops, Speck Chips, Green Lentils from Puy-en-Velay with Chives, Emulsion of their Cooking Juice
Quasi of Veal Cooked a la Plancha, Fricassee of Mushrooms from the Underwoods, Bound with Parmesan and Tetragones, Banyuls Juice

Finger with seasonal citrus fruits, Kalamansi cream, Intense Vanilla Ganache
White Chocolate and Salted Butter Caramel Palet, Apple Compote, Mona Lisa Biscuit

The program of your evening

7:00 pm : Dinner Formula Toulouse-Lautrec
with ½ bottle of Champagne
*Live orchestra following the dinner

9:00 pm : Show "Féérie"

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