THE MOULIN ROUGE, the most famous cabaret in the world!

Cabaret du Moulin Rouge
© Photo – Chris Barmat

The Moulin Rouge is famous throughout the world for its French Cancan, immortalized by the painter Henri de Toulouse-Lautrec. Symbol of the cabarets, this sumptuous show of the Moulin Rouge is made of feathers, rhinestones and sequins in an extraordinary decor, accompanied by an original music and of course, the most beautiful women in the world.

Stars from all over the world, Ella Fitzgerald, Liza Minelli, Frank Sinatra, Elton John… have performed at the Moulin Rouge during exceptional galas, succeeding prestigious French artists such as Maurice Chevalier, Jean Gabin, Edith Piaf or Yves Montand. For 110 years, the most mythical cabaret hall in the world has welcomed millions of spectators!

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Toulouse-Lautrec evening

“Féérie” show

You will attend the show “Féerie”, the last revue of the famous cabaret. Created in 1999 by Doris Haug & Ruggero Angeletti, two great directors of revue, this show takes up the history of cabaret but also a great classic, Sandokan and the magic of the circus.

The Moulin Rouge “Féerie” review

A 900-seat hall with a Belle Époque decor opens its doors to you to experience an unforgettable evening, enjoy a dinner in the tradition of French gastronomy or discover the grand spectacle revue “Féerie”! “Féerie” is made up of a troupe of 80 artists, including the 60 Doriss Girls recruited from all over the world, 1,000 feather, rhinestone and glitter costumes made in the most renowned Parisian workshops, sumptuous sets with shimmering colors and unique designs made by Italian artists, the best international attractions with exceptional numbers, the long-awaited return of the Giant Aquarium, set to original music recorded by 80 musicians and 60 choristers.

The Moulin rouge restaurant

A Belle Époque room with authentic murals, Morris columns and original posters of artists who performed on this mythical stage (Mistinguett, Edith Piaf, Jean Gabin, Frank Sinatra, Liza Minnelli…) opens its doors to you to enjoy a dinner in the tradition of French gastronomy. Chef Arnaud Demerville imagines culinary creations inspired by the values of the house: sharing, quality and the French art of living.

The menu of the evening

Autumn-Winter MENU

Marinated Salmon with Dill, Natural Tarama, Smoked Cod Eggs and Blinis
or
Mi-Cuit Foie Gras with Rosebuds, Begging Fruit Chutney, Mango Jelly
or
Boulgour Salad, Marinated and Tandoori Cooked Prawns, Pickled Cucumbers and Pomelos

Golden Scallops, Speck Chips, Green Lentils from Puy-en-Velay with Chives, Emulsion of their Cooking Juice
or
Quasi of Veal Cooked a la Plancha, Fricassee of Mushrooms from the Underwoods, Bound with Parmesan and Tetragones, Banyuls Juice

Finger with seasonal citrus fruits, Kalamansi cream, Intense Vanilla Ganache
or
White Chocolate and Salted Butter Caramel Palet, Apple Compote, Mona Lisa Biscuit

The program of your evening

7:00 pm : Dinner Formula Toulouse-Lautrec
with ½ bottle of Champagne
*Live orchestra following the dinner

9:00 pm : Show “Féérie”

Informations générales

It is forbidden to photograph, film and record the show as well as to take pictures in the room.

  • Children from 6 years old are accepted.
  • Reduced rate on the show for children under 12 years old.
  • Business attire required. Jacket and tie appreciated. Shorts, Bermuda shorts, sportswear and shoes are not permitted.
  • Arrival: approximately 30 minutes before your party. Drinks and service will be suspended during the show.

Informations pratiques

Adresse : 82 Bd de Clichy, 75018 Paris

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