Description
DINNER ON THE BATEAUX MOUCHES
MENU NEW YEAR
Aperitif
- EPC Champagne Glass
Appetizers
Entry(s)
- Caviar De Neuvic served for 2 people, mini blinis & vodka
- Duck foie gras dome, black cherry compote on soft biscuit
Dishes)
- Angus beef fillet, parsnip risotto with parmesan, crunchy vegetables, morel sauce
Cheese
- Brie Savarin AOP with Truffle
Dessert(s)
- Dark chocolate sphere, citrus sweetness
Coffee or tea
Beverages
- 1/2 Bottle Crozes Hermitages - La Rollande (red wine) per person ou 1/2 Bottle of EPC Champagne per person
- 1/2 bottle of Evian or Badoit per person
- Or 1 soft drink (25/33 cl) for 1 person
Any other request will be additional.
ROUTE PLAN
