Description
Toulouse-Lautrec Evening
“Fairyland” Show
You will attend the show "Féerie", the last revue of the famous cabaret. Created in 1999, by Doris Haug & Ruggero Angeletti, two great revue directors, this show takes up the history of the cabaret but also a great classic, Sandokan and the magic of the circus.
The Moulin Rouge “Féerie” Review
A 900-seat hall with Belle Époque decor opens its doors to you to experience an unforgettable evening, enjoy a dinner in the tradition of French gastronomy or discover the spectacular revue "Féerie"! "Féerie" is made up of a troupe of 80 artists, including the 60 Doriss Girls recruited from around the world, 1 costumes of feathers, rhinestones and sequins made in the most renowned Parisian workshops, sumptuous sets with shimmering colors and unique designs made by Italian artists, the best international attractions with exceptional numbers, the long-awaited return of the giant Aquarium, with original music recorded by 000 musicians and 80 choristers.
The Moulin Rouge restaurant
A Belle Époque room with authentic wall frescoes, Morris column and original posters of the artists who performed on this legendary stage (Mistinguett, Edith Piaf, Jean Gabin, Frank Sinatra, Liza Minnelli, etc.) opens its doors to you to enjoy a dinner in the tradition of French gastronomy. Chef Arnaud Demerville imagines culinary creations inspired by the values of the house: sharing, quality and the French art of living.
Let yourself be tempted by the exquisite Toulouse Gourmet Menu orchestrated by a starred chef:
Dinner will be served before the show
STARTERS (1 of your choice)
- Sautéed quail fillets with soy, pencil leeks, Thai vinaigrette, foie gras ganache, satay
- Raw salmon marinated in citrus fruits, avocado variation, kiwi cream, lemon gel
DISHES (1 of your choice)
- Roasted chicken thigh Vallée d'Auge style, potato mousseline, tangy apple, short calvados jus
- Grilled seared fillet of meagre, seafood ditalini risotto, emulsified saffron stock
DESSERTS (1 of your choice)
- Tatin-style cream puffs, roasted white sesame, light Madagascar vanilla cream
- Pecan nut dessert, crispy feuilletine, creamy Bahibé 46% chocolate
DRINKS
- 1/2 bottle of Champagne per person, or other drinks with or without alcohol
*Homemade starters and main courses are prepared on site using raw products.
Children's Menu (6-11 years)
ENTER
- Boursin Ham Wrap
PLAT
- Free-Range Chicken Supreme, New Potatoes, Meat Juice
DESSERT
- Homemade Chocolate Mousse, Small Pecan Cookie
DRINK
- Fruit Juice
How to dress?
Suit, evening dress, city attire… Choose an outfit that suits you while standing out from the ordinary. It is important to choose clothes that reflect the spirit of the Moulin Rouge: chic, festive and glamorous.
Shorts, Bermuda shorts, flip-flops, sportswear and shoes are prohibited. In the event of non-compliance with this dress code, we will be obliged to refuse access to the performance hall.
