Description
DINNER ON THE BATEAUX MOUCHES
A dinner cruise on the Seine
Discover Paris in an elegant and romantic way during a Bateaux Mouches Dinner, where the City of Lights is gradually revealed as you glide gently along the sparkling Seine. The moment is romantic, the magic is happening… You are the actors in this magnificent play that is performed only for you. The refinement of the menu echoes this exceptional setting and illustrates a culinary art guided by excellence. An unforgettable way to discover or rediscover Paris from the Seine
The programme
Your evening's circuit : The boats sail along the Seine towards Notre-Dame, passing the Louvre Museum, the Hôtel de Ville and the Conciergerie. The U-turn is made near the Institut du Monde Arabe. The Passage de la Monnaie is a small arm of the Seine between the Ile de la Cité and the Left Bank, allowing you to see Notre Dame up close. The cruise continues towards the Eiffel Tower along the Musée d'Orsay and the National Assembly. Please note, however, that the captain may modify the route depending on the rise in the Seine.
THE MENUS
PRESTIGE DINNER MENU
APERITIF
- Glass of Castel Mouche (12,5 cl) or Crodino Virgin Spritz & Appetizers
ENTER
- Block of duck foie gras, carrot confit, sliced Nori seaweed
- Fresh summer vegetables, haddock from France in tartare
- Smoked and dried duck breast carpaccio, rocket salad with parmesan
- Caesar-style romaine heart, crumbled crab and anchovies
- Oven-roasted Roma tomatoes, blueberry coulis and lemon zest *
PLAT
- Duck breast with raspberries, homemade mashed potatoes.
- Marinated and candied veal breast, roasted mitraille potatoes with garlic.
- Yellowtail back, seasonal vegetable breading, orange-candied fennel, black shellfish coulis.
- Skate wing, steamed green beans, capers, golden croutons, lemon meunier butter.
- Small stuffed vegetables, Niçoise style, tomato coulis
CHEESE OR DESSERT
- Saint-Marcellin AOP.
- Half-cooked with caramel in a casserole dish.
- Crunchy chocolate peanuts, vanilla custard.
- Creamy raspberry and pistachio tartlet.
- Frozen blackcurrant mousse quenelle, fresh red fruits.
COFFEE OR TEA OR DRINKS
- AOC Bordeaux -Red Lamb.
- AOC Bordeaux-Mouton Cadet Blanc (1 bottle for 2 people) Or 1 soft drink (25/33 cl) for 1 person.
- 1 bottle of Evian or Badoit (1l) for 2 people .
CHILD MENU
- Sliced tomatoes with vinaigrette sauce
- Roasted chicken thigh, Mitraille potatoes, meat juice
- Crunchy chocolate peanuts
- Soft drinks (25/33 cl)
EXCELLENCE MENU
APPERATIVE
- Glass of EPC Champagne (12,5 cl) or Crodino Virgin Spritz & Appetizer, Andalusian Gazpacho
ENTER
- Pressed whole duck foie gras, dried duck breast, morello cherry compote
- Soft-boiled egg on artichoke flower nest
- Tuna tataki, seaweed tartare, wasabi cream and lemon balls
- Smoked sturgeon carpaccio from France, borage shoots and vodka pearls
- Oven-roasted Roma tomatoes, blueberry coulis and lemon zest *
PLAT
- Octopus from France, just seared, creamy peas from the market gardener
- Shredded lamb shoulder from France smoked by us, gremolata and eggplant caviar
- Monkfish tournedos, powdered with black olives, raw and cooked asparagus tips
- Roasted veal fillet, peppered jus, new potatoes
- Small stuffed vegetables, Niçoise style, tomato coulis *
CHEESES
- Brie de Meaux with truffle, from Ferme des 30 arpents
DESSERT
- Soft white chocolate and red fruits
- Coconut and passion fruit tartlet
- Strawberry Mille-Feuille
- Paris-Brest as before
- Frozen blackcurrant mousse quenelle, fresh red fruits
COFFEE OR TEAÉ OR DRINKS
- Champagne EPC
- AOP Crozes Hermitage - “Little Hive”, M. Chapoutier
- Chablis - "The Serene", The Chablisienne
- (Choice of 1 bottle for 2 people) or 1 soft drink (25/33 cl) per person
- 1 bottle of Evian or Badoit (1l) for 2 people
* Vegetarian
(Any other request will be extra)
CHILD MENU
- Sliced tomatoes with vinaigrette sauce
- Roasted chicken thigh, Mitraille potatoes, meat juice
- Crunchy chocolate peanuts
- Soft drinks (25/33 cl)
