Description
Vincennes Racecourse
Our Story
The Hippodrome Paris-Vincennes rhymes with knowing how to welcome guests through a catering offer rich in sensations: a breathtaking view from the catering areas for the pleasure of the eyes and, on the plate, a rich and varied taste pleasure.
Inaugurated in March 1863, the Hippodrome Paris-Vincennes is dedicated to horse racing trotting pace, harnessed or mounted.
By the quality of its cinder track, its reception facilities, its drivers and its horses (150 boxes), as well as its prestigious races such as the French Grand Prix and the American Grand Prix (the American Prix "LegendRace" and the French Prix "SpeedRace"), it is considered the Temple of Trotting in the World.
Restaurant
This is the favorite place for gourmets. For lunch or dinner, the Chef pulls out all the stops. You can enjoy them with a breathtaking 360-degree view of the entire Paris-Vincennes Hippodrome.
The menu is indicative:
Menu consisting of a starter, a main course, a dessert,
1⁄3 bottle of wine, mineral water and coffee
Starter
- Artichoke caviar, burrata and croutons.
- Beef Carpaccio, Parmesan Shavings and Pesto
Today's special
- Poultry with porcini mushrooms, stews and mushrooms with Vallée d’Auge sauce.
- Salmon back, Provençal gnocchi and hollandaise sauce
Dessert
- Dark chocolate cream, cocoa curd and coffee custard.
- Lemon Meringue Tartlet
White wines
- Vignière Manor 2020
- Touraine Sauvignon Blanc
- The Grasshopper
The Red wine
- Chateau Croix du Bailli 2016 Montagne Saint Emilion
