Description
Ducasse-sur-Seine
On board Ducasse sur Seine, the renowned restaurant boat, let yourself be carried away by a magical cruise where you will have the opportunity to savor an exceptional gastronomic menu while admiring the most beautiful monuments of the capital.
Whether it's a romantic moment or a time with friends or family, all the beauty of the capital will be revealed to you during a journey filled with beauty.
The service
Everything is designed to offer you an unforgettable experience, a harmonious combination of visual and culinary pleasure.
Your evening's menu
At the table, the story unfolds like a screenplay, with a four-course menu offering three starters, four main courses and four desserts, each offering a perfect pairing of food and wine.
Menus are prepared on board using fresh seasonal produce and are subject to change approximately every six weeks.
This menu is provided to you as an example.
Cruise menu for information purposes only (with choice on site between 2 suggestions from the chef) 4-course dinner
1st time (Appetizer)
- Paimpol cocos refreshed with pesto
2nd time (Cold starter)
- Broccoli Royale, Truffled Sunflower Seed Condiment
- Lightly smoked salmon, citrus fruits and crushed dill
3nd time (Hot starter)
- Mushroom and spring onion cookpot, vegetable reduction
- Small hot guinea fowl and foie gras pâté, curly endive salad
4nd time (a meat or fish dish)
- Blue lobster from our coasts, beets and seaweed, light bisque
- Steamed turbot, zucchini and pecorino, peppered cooking juices
- Sautéed saddle of lamb, peppered artichokes and black olives
- Roasted Culoiseau chicken supreme, darphin potatoes, real juice
Desserts
- Figs cooked in fig leaves, blackcurrant and three vanilla ice cream
- Paris all chocolate*, feuillantine and praline
Beverages
- Contemporary grapefruit and hibiscus vacherin
- Paris all chocolate*, feuillantine and praline
Drinks (only for food and wine pairing)
1st time
- Champagne ~ Imperial ~ MOËT & CHANDON
2nd time
- White 2023 Crozes-Hermitage ~ Aléofane ~ NATACHA CHAVE
3nd time
- White 2022 DOC Douro ~ Cedro do Noval ~ QUINTA DO NOVAL
- Red 2021 Terrasses-du-Larzac ~ "Combarels" of the Shadow CASSAGNE ET VITAILLES HOUSE
4nd time
- White 2022 Savigny-Lès-Beaune ~ CHÂTEAU DE MEURSAULT
- Red 2018 Pauillac ~ CHÂTEAU PIBRAN
Drinks for desserts
- 2020 Monbazillac ~ TIRECUL LA GRAVIÈRE CASTLE
- Maury ~ Out of Age ~ DOMAINE POUDEROUX
Dinner Cruise Menu for information purposes only (with choice on site between 2 suggestions from the chef) 5 courses & food and wine pairings
1st time (Appetizer)
- Paimpol cocos refreshed with pesto
2nd time (Cold starter)
- Broccoli Royale, Truffled Sunflower Seed Condiment
- Lightly smoked salmon, citrus fruits and crushed dill
3nd time (Hot starter)
- Mushroom and spring onion cookpot, vegetable reduction
- Small hot guinea fowl and foie gras pâté, curly endive salad
4nd time (a fish dish)
- Blue lobster from our coasts, beets and seaweed, light bisque
- Steamed turbot, zucchini and pecorino, peppered cooking juices
5nd time (a meat dish)
- Sautéed saddle of lamb, peppered artichokes and black olives
- Roasted Culoiseau chicken supreme, darphin potatoes, real juice
Desserts
- Figs cooked in fig leaves, blackcurrant and three vanilla ice cream
- Paris all chocolate*, feuillantine and praline
Beverages
1st time
- Champagne ~ Imperial ~ MOËT & CHANDON
2nd time
- White 2023 Crozes-Hermitage ~ Aléofane ~ NATACHA CHAVE
3nd time
- White 2022 DOC Douro ~ Cedro do Noval ~ QUINTA DO NOVAL
- Red 2021 Terrasses-du-Larzac ~ "Combarels" of the Shadow CASSAGNE ET VITAILLES HOUSE
4nd time
- White 2022 Savigny-Lès-Beaune ~ CHÂTEAU DE MEURSAULT
4nd time
- Red 2018 Pauillac ~ CHÂTEAU PIBRAN
Drinks for desserts
- 2020 Monbazillac ~ TIRECUL LA GRAVIÈRE CASTLE
- Maury ~ Out of Age ~ DOMAINE POUDEROUX
