Description
Paris sky
The restaurant is located on the 56th floor of the Montparnasse Tower, one of the unmissable symbols of Paris and the most wonderful vestige of the 30 Glorious Years.
Dine in a unique place designed by interior designer Noé Duchaufour-Lawrance who imagined it to be disturbing and timeless, and who will guarantee you a perfect setting in every way.
Be at the heart of the spectacle of Parisian life and live this unique experience, the memory of which will remain etched in everyone's mind for a long time to come.
Ciel de Paris allows you to enjoy an exceptional meal with a wide choice of fine French dishes, our offer also includes two glasses of wine, a glass of champagne, a bottle of mineral water and a coffee.
BALCONY MENU for information purposes only
ENTRANCE :
- Tsarina Salmon Trilogy, Plain, with dill and Caucasian spices / Tobiko egg tarama cream / Spelt crisp with seaweed: Celery and green apple in horseradish remoulade / Pickled vegetables
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Semi-cooked duck foie gras, At Beaumes de Venise / Mango chutney with raisins / toasted bread
- Autumn mille-feuille, Old fruits and vegetables served warm / Fresh goat's cheese curd and marinated mushrooms Mushroom emulsion
- Lobster velouté, Sea urchin coral
FLAT :
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John Dory Fillet, Spice and flaxseed lacquer / Butternut squash and mussel riso / Leek meunière / Herb butter with seaweed / Parsnip chips
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Sea bream fillet, Pan-fried, wilted spinach shoots / Creamy parsnip / Golden ball turnip and beetroot / Civet sauce
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Veal rump, Slow cooked and roasted / Ratte potatoes / Veal jus with Gretz mustard / Pan-fried green vegetables
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Free-range poultry supreme, Oyster mushroom fricassee / Celeriac tagliatelle / Young carrots / Butternut squash / Pack choi cabbage / Savagnin wine sauce
DESSERT :
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Saint-Marcellin
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All vanilla, Almond dacquoise / Creamy and vanilla mousse / Crispy tile
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Brown / Blackcurrant verrine, Light panna cotta / Blackcurrant ketchup / Shortbread and chestnut mousse
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Minestrone of fresh seasonal fruit, Lime sorbet
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Ice Cream and Sorbet
BIG SCREEN MENU for information purposes only
ENTER :
- TSARINA Salmon Trilogy, Plain, with dill and Caucasian spices / Tobiko egg tarama cream / Spelt crisp with seaweed / Celery and green apple in horseradish remoulade / Pickled vegetables
- Autumn mille-feuille, Old fruits and vegetables served warm / Fresh goat's curd and marinated mushrooms / Mushroom emulsion
- Soft-boiled egg / Foie Gras, Creamy celery "tonka" / Chestnuts / mushrooms / Foie gras / Milk mousse with truffle oil / Paprika popcorn
- Lobster velouté, Sea urchin coral
FLAT :
- John Dory Fillet, Spice and flaxseed lacquer / Butternut squash and mussel riso / Leek meunière / Herb butter with seaweed / Parsnip chips
- Sea bass fillet, Fricassee of new potatoes / Swiss chard, chestnuts, bacon, small onion / Parmesan crumble / Chorizo sauce
- Veal rump, Slow cooked and roasted / Ratte potato / Veal jus with Gretz mustard / Pan-fried green vegetables
- Farmhouse pork chop, Confit, Espelette pepper and ginger / Sweet potato, confit pink garlic / Roasted golden ball turnip / Honey rosemary sauce
DESSERT :
- DESSERT ON THE MENU
Beverage :
- Unlimited champagne
- White wine selected by our sommelier
- Red wine selected by our sommelier
The incredible restaurant of the Montparnasse Tower
Located at 56th floor of the Montparnasse Tower, at an altitude of 210m, Le Ciel de Paris is the highest restaurant in Paris within the walls, and one of the highest in Europe.
Comfortably seated in the armchairs facing the huge bay windows, or on the balcony, you will enjoy an absolutely incredible and unique view of the city. An extraordinary panoramic view of Paris.
In clear weather, visibility is up to 40 kilometers!
During your lunch or dinner, your gaze takes in the capital, whose colours and rhythm of life change before your eyes from morning to evening.
A gourmet kitchen
Chef Christophe Marchais of Ciel de Paris invites you to enjoy gourmet and tasty cuisine.
Organic soft-boiled egg, scallops, lobster, beef fillet or even sturgeon steak: the dishes are a delight for the taste buds, as well as for the eyes and nose.
The Ciel de Paris restaurant is a renowned establishment and a taste experience, for all the senses, that is absolutely not to be missed.
Book your dinner on our website and enjoy an exceptional evening.